No Bake Egg Pie

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Pie recipe image
No Bake Egg Pie recipe image
Print Recipe

No Bake Egg Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 124.2

Description

This Latin-American dessert features , C Milk, Egg, separated, C 1% cottage cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.8g9%
Cholesterol 4.2mg2%
Sodium 169.0mg8%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.3g2%
Sugars 3.4g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, blending, cheese, corn, cottage, crust, dessert, egg, equal, flake, fresh, halved, latin-american, microwave, milk, pie, separated, strawberries, substitute
Recipe Card powered by WP Delicious