No Bake Egg Pie

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Servings: 4 servings Difficulty: Intermediate
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A creamy, no-bake strawberry cheesecake with a graham cracker crust and fresh berry topping
No Bake Egg Pie recipe image
No Bake Egg Pie recipe image
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No Bake Egg Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 368.0

Description

This No Bake Egg Pie is a refreshing summer dessert that delivers all the rich, creamy flavors of traditional cheesecake without turning on the oven. Featuring a buttery graham cracker crust, a luscious filling made from cream cheese, sour cream, and whipped topping, and a bright strawberry jelly glaze, this dessert is both elegant and easy to prepare. The filling sets perfectly in the refrigerator, making it an ideal make-ahead option for potlucks, holidays, or unexpected guests. The combination of tangy cream cheese and sweet strawberries creates a balanced flavor profile that pairs beautifully with a cup of coffee or tea. It is a crowd-pleasing treat that requires minimal effort but offers maximum satisfaction.

Ingredients

Directions

  1. Ensure the cream cheese is fully softened at room temperature for a smooth filling.
  2. In a large bowl, beat the softened cream cheese until smooth and creamy.
  3. Gradually add the sugar to the cream cheese, beating until well combined.
  4. Blend in the sour cream and vanilla extract until the mixture is uniform.
  5. Gently fold in the thawed whipped topping until just incorporated, being careful not to overmix.
  6. Spoon the filling into the prepared graham cracker crust, smoothing the top with a spatula.
  7. Cover and refrigerate the pie for at least 4 hours, or until the filling is firmly set.
  8. In a small microwave-safe bowl, heat the strawberry jelly in 15-second intervals until melted and fluid, stirring in between.
  9. Brush a thin layer of the melted jelly over the top of the chilled pie.
  10. Arrange the fresh strawberries upright on top of the pie.
  11. Spoon any remaining melted jelly over the strawberries and the pie surface.
  12. Serve chilled, garnished with additional fresh strawberries if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 368.0kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 17.2g86%
Cholesterol 77.8mg26%
Sodium 85.6mg4%
Total Carbohydrate 28.0g10%
Dietary Fiber 1.4g6%
Sugars 25.6g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cream cheese is completely softened before mixing to avoid lumps.

This pie can be made up to 24 hours in advance. Keep it covered in the refrigerator until serving.

If fresh strawberries are unavailable, you can use thawed frozen strawberries, drained well, or omit the fresh berries and simply use the jelly glaze.

To remove the pie from a springform pan, run a thin knife around the edge and release the latch.

Leftovers should be stored covered in the refrigerator for up to 3 days.

Keywords: no bake, cheesecake, strawberry, dessert, cream cheese, graham cracker crust, easy dessert, summer treat, refrigerator pie, strawberry jelly, whipped topping, sour cream, vanilla, make ahead, potluck recipe, no oven, chilled dessert, berry pie, simple dessert, crowd pleaser
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