No Bake Egg Pie

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Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Pie recipe image
No Bake Egg Pie recipe image
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No Bake Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1438.1

Description

This International dessert features Egg yolks, Cups flour, Margarine, Tablespoons vinegar, Graham crackers. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut flour into margarine, pie crust style. Add egg yolks and vinegar and mix well. Divide dough in half and refrigerate several hours or overnight

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1438.1kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 1352.5mg57%
Total Carbohydrate 240.9g81%
Dietary Fiber 7.5g30%
Sugars 65.4g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bake, cinnamon, cored, crackers, crushed, cups, cut, dessert, egg, flour, graham, international, margarine, peeled, pie, slices, sugar, tablespoons, teaspoon
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