No Bake Egg Pie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Pie recipe image
No Bake Egg Pie recipe image
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No Bake Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 311.9

Description

This International dessert features Teaspoon ground nutmeg, Mix the ginger snap crumbs and oil very well. Pour the crumbly mixture into a, This is the messy (fun) part. Cream the cheese, then mix in the cream, sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. greased 9-inch springform pan.
  2. Press down and an inch up along the sides so it forms a crust.
  3. Place the pan in the fridge to chill while preparing the filling.
  4. and pumpkin until the mixture is very smooth.
  5. free to upsize the seasonings by 25 to 50 percent.
  6. Blend the seasonings into the filling

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 311.9kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 10000.3mg417%
Total Carbohydrate 30.6g11%
Dietary Fiber 5.3g22%
Sugars 5.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350o, bake, best, blending, chantal, cheese, cream, crumbly, crumbs, dessert, egg, eggs, feel, flavor, fun, ginger, ground, international, like, messy
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