No Bake Egg Pie

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Servings: 8 or Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Pie recipe image
No Bake Egg Pie recipe image
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No Bake Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 or Calories: 1699.0

Description

This International dessert features Mix the flour, oil and sugar very well. Pour the crumbly mixture into a greased 9-inch, Peel, core and slice the apples. Each apple should make 8 or 12 slices (cut in two, cut. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. springform pan.
  2. Press down and an inch up along the sides so it forms a crust.
  3. Place the pan in the fridge to chill while preparing the filling.
  4. each half in two, cut each quarter in two or three).
  5. Place in lemon juice to avoid apple rust, and pour in the sugar and cinnamon.
  6. heat for about 3 minutes (just enough to make them a little tender).
  7. mixture is very smooth

Nutrition Facts

Servings 8 or

Amount Per Serving
Calories 1699.0kcal
% Daily Value *
Total Fat 109.9g170%
Saturated Fat 32.3g162%
Cholesterol 87.0mg29%
Sodium 324.8mg14%
Total Carbohydrate 67.6g23%
Dietary Fiber 8.5g34%
Sugars 34.4g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350o, 9inch, apple, apples, bake, best, brown, cheese, core, cream, crumbly, crust, cut, dessert, egg, eggs, evenly, filling, flour, good
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