No Bake Egg Pie

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Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Pie recipe image
No Bake Egg Pie recipe image
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No Bake Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 239.5

Description

This International dessert features cup canned blueberry pie filling, Mix the crumbs, oil and sugar very well. Pour the crumbly mixture into a greased 9-, Cream the cheese, then mix in the cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inch springform pan. Press down and an inch up along the sides so it forms a crust. Place the pan in the fridge to chill while preparing the filling

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 239.5kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 10.5g53%
Cholesterol 43.5mg15%
Sodium 160.8mg7%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.6g3%
Sugars 3.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blueberry, canned, cheese, cream, crumbly, crumbs, cup, dessert, egg, eggs, filling, greased, international, mixture, oil, pie, pour, sugar, then
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