No Bake Egg Pie

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Servings: 12 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Pie recipe image
No Bake Egg Pie recipe image
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No Bake Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 479.6

Description

This International dessert features THE COOKING OF FR ANCE, cups unbleached all-purpose flour, Tablespoons frozen unsalted butter, tablespoons vegetable oil, to 3 tablespoons ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. On your mark, get set, chill!
  2. make in a food processor: - Ask your adult assistant to carefully insert the all-purpose blade in the bowl of the food processor.
  3. Add the ﬠour and salt and lock the lid into place.
  4. Pulse the mixture on and off 6 times.
  5. Cut the frozen butter into chunks.
  6. Remove the lid and add the butter and the oil to the ﬠour.
  7. You can make the crust by hand, or in a food processor.
  8. Ask your adult assistant to help you if you are making it in the food processor.
  9. M a k e s 1 9 - i n c h p i e s h e l l -
  10. Remove the pie shell from the refrigerator and
  11. place it on a

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 479.6kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 12.7g64%
Cholesterol 32.2mg11%
Sodium 0.8mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, ance, bake, blending, butter, cooking, cups, dessert, egg, flour, frozen, ice, international, oil, pie, tablespoons, title, unbleached, unsalted, vegetable
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