This International dessert features THE COOKING OF FR ANCE, cups unbleached all-purpose flour, Tablespoons frozen unsalted butter, tablespoons vegetable oil, to 3 tablespoons ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Egg Pie
Description
This International dessert features THE COOKING OF FR ANCE, cups unbleached all-purpose flour, Tablespoons frozen unsalted butter, tablespoons vegetable oil, to 3 tablespoons ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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On your mark, get set, chill!
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make in a food processor: - Ask your adult assistant to carefully insert the all-purpose blade in the bowl of the food processor.
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Add the ﬠour and salt and lock the lid into place.
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Pulse the mixture on and off 6 times.
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Cut the frozen butter into chunks.
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Remove the lid and add the butter and the oil to the ﬠour.
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You can make the crust by hand, or in a food processor.
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Ask your adult assistant to help you if you are making it in the food processor.
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M a k e s 1 9 - i n c h p i e s h e l l -
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Remove the pie shell from the refrigerator and
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place it on a
Nutrition Facts
- Amount Per Serving
- Calories 479.6kcal
- % Daily Value *
- Total Fat 43.4g67%
- Saturated Fat 12.7g64%
- Cholesterol 32.2mg11%
- Sodium 0.8mg1%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.