No Bake Egg Pie

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Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Chocolate, semisweet chopped, Tablespoon Butter, Marshmallows, C Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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No Bake Egg Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Calories: 5160.2

Description

This International dessert features Chocolate, semisweet chopped, Tablespoon Butter, Marshmallows, C Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. An interesting variation of the traditional Nanaimo Bar.
  2. BASE: Melt chocolate and butter in microwave on high power 2 minutes.
  3. Mix in sugar, vanilla and egg.
  4. Add crumbs, coconut and nuts.
  5. Press into 9 inch square pan.
  6. Chill.
  7. FILLING: Using electric mixer, beat together all ingredients.
  8. Spread over base; chill.
  9. ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes.
  10. spread over Balloons & drinking straws In large saucepan over medium
  11. heat ,
  12. combine marshmallows, butter and oil;
  13. stir constantly until marshmallows are melted.
  14. Place popcorn and peanuts in a very large bowl; stir in marshmallow mixture.
  15. Add chocolate chips; lightly stir into popcorn mixture.
  16. Press popcorn mixture into a greased 10" tube pan; pack firmly.
  17. Place in fridge 30 minutes or until set.
  18. Unmold onto serving pan.
  19. To decorate cake pipe icing onto cake for balloon strings.
  20. Blow up balloons and tie onto ends of straws; place in opening of cake.
  21. Fill opening with gum balls

Nutrition Facts

Amount Per Serving
Calories 5160.2kcal
% Daily Value *
Total Fat 256.2g395%
Saturated Fat 64.6g323%
Cholesterol 53.8mg18%
Sodium 760.8mg32%
Total Carbohydrate 676.4g226%
Dietary Fiber 62.3g250%
Sugars 470.4g
Protein 123.8g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, butter, candy, chips, choc, chocolate, chopped, coated, dessert, egg, international, margarine, marshmallows, microwave, mini, oil, peanuts, pie, popcorn, popped
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