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This International dessert features Eggs, lightly beaten, Tbsp pure vanilla extract, Minute. Remove the pan from the heat.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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No Bake Egg Pie
Description
This International dessert features Eggs, lightly beaten, Tbsp pure vanilla extract, Minute. Remove the pan from the heat.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For the custard In a large saucepan, combine the sugar, cornstarch, and salt.
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Add the milk and cream and whisk.
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Add the eggs,
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whisk again, and
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place the saucepan over medium-high
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heat , whisking Once the mixture begins to
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thicken and bubbles begin popping on the surface, decrease the
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heat to medium and
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whisk vigorously for 45 seconds to If the custard has any lumps, strain it through a wire mesh sieve into a heatproof bowl.
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Add the peanut butter and vanilla and whisk until incorporated.
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Let the custard
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cool briefly, and then
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transfer it to the pie shell and
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refrigerate until
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set , at least 4 hours, but preferably overnight, tightly wrapped in plastic
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wrap .
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Peanut Butter Custard Pie
Nutrition Facts
- Amount Per Serving
- Calories 110.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 167.8mg7%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 1.0g4%
- Sugars 0.3g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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