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This International dessert features C Key Lime juice, T Key Lime juice, C Sweetened condensed milk, T Grated Key lime rind, Egg yolks. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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No Bake Egg Pie
Description
This International dessert features C Key Lime juice, T Key Lime juice, C Sweetened condensed milk, T Grated Key lime rind, Egg yolks. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sweetened whipped cream Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
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Using a whisk beat egg yolks until buttercup yellow.
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Add about half the condensed milk, using whisk.
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Blend well and add remaining milk.
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Add half the lime juice and blend slowly.
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Add remaining juice and blend.
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Add grated rind; mix and pour into chilled pie crust.
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Refrigerate 4 hours.
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May be frozen.
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To serve, slice while still frozen and let stand about 10 minutes.
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Top with whipped cream
Nutrition Facts
- Amount Per Serving
- Calories 571.0kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 8.9g45%
- Cholesterol 32.4mg11%
- Sodium 265.5mg12%
- Total Carbohydrate 93.6g32%
- Dietary Fiber 0.8g4%
- Sugars 71.2g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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