No Bake Egg

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 485.7

Description

This International beverage features Pt. sour cream, Tbsp. vinegar, Tbsp. lemon juice, C. sugar, POLISH CUCUMBERS IN SOUR CREAM. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs, vinegar, lemon juice, and sour cream until smooth. Pour over cucumbers and stir until mixed. Chill and serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 485.7kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 18.0g90%
Cholesterol 79.5mg27%
Sodium 4913.9mg205%
Total Carbohydrate 56.9g19%
Dietary Fiber 0.3g2%
Sugars 55.4g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beverage, chives, chopped, cream, cucumbers, desired, dill, egg, finely, international, juice, lemon, polish, salt, sour, sugar, tbsp, teaspoon, title
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