No Bake Egg

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 345.6

Description

This International main features Eggs, Sugar, Teaspoon. nutmeg, Marsala, Tbsp. dark rum. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spumone Di Zabaglione Separate the eggs and place the yolks in the top part of a double boiler.
  2. Place the whites in a stainless steel bowl at room temperature.
  3. Add sugar and nutmeg to eggs and beat, off the heat, until it forms ribbons.
  4. Add marsala and rum and place over double boiler.
  5. Beat until frothy and foamy and quite firm, about 2 to 3 minutes.
  6. Remove to ice bath and cool while whisking.
  7. Beat the cream to soft peaks and fold egg mixture into whites.
  8. Place into ice cream machine and chill according to manufacturer's instructions.
  9. Place in freezer, well covered.
  10. When ready to serve, scoop into balls and garnish with crushed amaretti cookies.
  11. Spumone Di Zabaglione

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 345.6kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 8.0g40%
Cholesterol 307.2mg103%
Sodium 95.7mg4%
Total Carbohydrate 31.8g11%
Dietary Fiber 0.1g1%
Sugars 31.5g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, cream, cup, dark, egg, eggs, heavy, international, main, marsala, nutmeg, rum, sugar, tbsp, teaspoon, title, vegetarian
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