No Bake Egg

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Servings: 4 servings Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 64.9

Description

This International beverage features Egg, Tbsp Cider Vinegar, Tbsp Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine in small bowl: Cream cheese, onion, green pepper, pimento , salt and pepper to taste.
  2. In saucepan (double boiler) stir: egg, cider vinegar, sugar.
  3. Cook over boiling water until egg thickens.
  4. Pour into cream cheese mixture and beat with mixer at low speed until blended- do not over beat.
  5. Refrigerate at least 3 hours.
  6. Serve with raw vegetables.
  7. Original Chex Party Mix

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 64.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 16.0mg1%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.0g0%
Sugars 11.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beverage, blending, boiling, cider, egg, international, sugar, tbsp, title, vegetarian, vinegar
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