No Bake Egg

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Servings: 4 servings Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 139.7

Description

This International beverage features Small Beets with root and 2 inches of tops remaining, Small Onions, sliced, cups Wine Vinegar, Tbsp whole Cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse beets in cold water, cook in salted water for 30 to 60 minutes or until fork tender.
  2. Drain, reserving juice and cool beets.
  3. Remove skins and stems, slice beets into 1/2- inch slices.
  4. In medium bowl, combine beets with remaining ingredients.
  5. Cover and refrigerate at least 2 days.
  6. Place reserved juices in a jar.
  7. Add 6 hard, cooked eggs.
  8. Refrigerate at least 1 week for deep

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 139.7kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5051.8mg211%
Total Carbohydrate 30.6g11%
Dietary Fiber 8.1g33%
Sugars 19.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beets, beverage, cloves, cups, egg, inches, international, onions, remaining, root, salt, sliced, small, tbsp, teaspoon, title, tops, vegan, vinegar
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