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This International appetizer features Large egg yolks, Granulated sugar, Heavy cream, Cups cold milk, Vanilla bean. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International appetizer features Large egg yolks, Granulated sugar, Heavy cream, Cups cold milk, Vanilla bean. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Jack Daniel's Ice Scream Combine egg yolks and sugar in small bowl until smooth and lemon colored.
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Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil.
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Immediately remove from heat and cool slightly.
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Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly.
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Slowly add yolks to remaining cream, stirring constantly.
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Strain through cheesecloth or a fine sieve.
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Melt chocolate over hot water in the top half of a double boiler or in the microwave.
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Stir into cream mixture and strain once more.
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Stir in whiskey and chill.
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When well chilled, pour into an ice cream makeryou can find these very cheap!
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Jack Daniel's Ice Scream
Nutrition Facts
- Amount Per Serving
- Calories 1593.3kcal
- % Daily Value *
- Total Fat 83.8g129%
- Saturated Fat 41.6g208%
- Cholesterol 1026.9mg343%
- Sodium 141.9mg6%
- Total Carbohydrate 176.4g59%
- Dietary Fiber 15.8g64%
- Sugars 154.7g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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