No Bake Egg

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Servings: 3 cups Difficulty: Beginner
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American-style refreshing and smooth beverage that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 cups Calories: 1656.6

Description

This American beverage features Quart whipping cream, Quart plus 3 cups whole milk, Egg yolks, Tablespoons vanilla extract, Cups granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Eggless Recipe: This is the recipe my mom made and believe me there weren't ever any leftovers.
  2. Dissolve junket tablets in cold water.
  3. Mix milk, sugar and salt and heat to lukewarm.
  4. Add water and junket mixture, chill, add cream, vanilla and freeze.
  5. Add any fruit you wish if you don't want plain

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 1656.6kcal
% Daily Value *
Total Fat 88.8g137%
Saturated Fat 54.5g273%
Cholesterol 268.8mg90%
Sodium 9873.6mg412%
Total Carbohydrate 199.9g67%
Dietary Fiber 0.0g0%
Sugars 198.2g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, beverage, cream, cups, egg, extract, granulated, milk, plus, quart, salt, sugar, tablespoons, teaspoons, title, vanilla, vegetarian, whipping, whole
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