No Bake Egg

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Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Cups whipping cream, Whole milk, Vanilla bean, split lengthwise, Large egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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No Bake Egg

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Calories: 1217.4

Description

This International sauce features Cups whipping cream, Whole milk, Vanilla bean, split lengthwise, Large egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine whipping cream and milk in heavy medium saucepan.
  2. Scrape in seeds from vanilla bean.
  3. Add bean.
  4. Bring to simmer.
  5. Whisk egg yolks and sugar in large bowl to blend.
  6. Gradually whisk in hot cream mixture.
  7. Return mixture to saucepan.
  8. Stir constantly over medium&# 226;ÂÂlow
  9. heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not
  10. boil ).
  11. Strain into large bowl.
  12. Mix in rum and nutmeg.
  13. Refrigerate until cold.
  14. Process mixture in ice cream maker according to manufacturer's instructions.
  15. Transfer to container and freeze.
  16. Can be made 4 days ahead.
  17. Keep frozen

Nutrition Facts

Amount Per Serving
Calories 1217.4kcal
% Daily Value *
Total Fat 85.7g132%
Saturated Fat 45.6g229%
Cholesterol 1009.2mg337%
Sodium 85.6mg4%
Total Carbohydrate 86.1g29%
Dietary Fiber 8.3g34%
Sugars 73.2g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, bean, blending, boiling, cream, cups, dark, egg, granulated, ground, international, large, lengthwise, milk, nutmeg, rum, sauce, simmering, split, sugar
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