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This International sauce features Blanched almonds, Cups milk, Heavy cream, Egg yolks, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International sauce features Blanched almonds, Cups milk, Heavy cream, Egg yolks, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Reduce the almonds to a powder.
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Add the milk and heavy cream, mix thoroughly together.
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In a saucepan, heat the almond mixture and bring it to a boil.
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Remove from heat and reserve.
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In a bowl, mix the egg yolks and sugar until light and fluffy.
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Add the almond mixture and mix well with wooden spoon.
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Return the mixture to the saucepan.
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Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.
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Strain custard into a clean bowl and refrigerate until cold.
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Process custard in ice cream maker according to
Nutrition Facts
- Amount Per Serving
- Calories 389.4kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 10.2g51%
- Cholesterol 46.4mg16%
- Sodium 51.9mg3%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 1.9g8%
- Sugars 37.7g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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