No Bake Egg

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 804.8

Description

This International main features , Cups milk, Cups heavy cream, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add cups heavy cream and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 804.8kcal
% Daily Value *
Total Fat 44.6g69%
Saturated Fat 27.3g137%
Cholesterol 134.4mg45%
Sodium 1279.1mg54%
Total Carbohydrate 98.0g33%
Dietary Fiber 1.6g7%
Sugars 91.2g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, bananas, beaten, cream, cups, egg, eggs, extract, heavy, international, main, milk, nutmeg, pur&# 195;©e, salt, sugar, title, vanilla, vegetarian
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