This decadent no-bake egg ice cream is a labor of love that rewards you with incredibly rich, homemade caramel flavor. By carefully caramelizing sugar and blending it with a custard base of eggs, powdered sugar, and heavy cream, you create a dessert that rivals any professional ice cream parlor. The result is a luxuriously smooth, dense frozen treat with deep toffee notes and a velvety mouthfeel. It&# 226;ÂÂs perfect for summer evenings, special celebrations, or whenever you crave a sophisticated homemade dessert. While it requires an ice cream machine for the best texture, the process is straightforward and yields a memorable, indulgent experience for the whole family.
No Bake Egg
Description
This decadent no-bake egg ice cream is a labor of love that rewards you with incredibly rich, homemade caramel flavor. By carefully caramelizing sugar and blending it with a custard base of eggs, powdered sugar, and heavy cream, you create a dessert that rivals any professional ice cream parlor. The result is a luxuriously smooth, dense frozen treat with deep toffee notes and a velvety mouthfeel. It&# 226;ÂÂs perfect for summer evenings, special celebrations, or whenever you crave a sophisticated homemade dessert. While it requires an ice cream machine for the best texture, the process is straightforward and yields a memorable, indulgent experience for the whole family.Ingredients
Directions
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Combine granulated sugar and 1/4 cup (60 ml) of the water in a large skillet over medium-high heat.
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Heat the mixture, stirring occasionally, until the sugar melts and begins to boil.
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Boil until the mixture turns a dark amber brown color; remove from heat immediately.
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Carefully and gradually stir in the remaining 3/4 cup (180 ml) of water. Note: The mixture will steam and bubble vigorously.
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Allow the caramel syrup to cool to room temperature.
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In a medium bowl, beat the eggs until they are thick and lemon-colored.
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Gradually beat in the powdered sugar until fully incorporated.
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Stir in the heavy cream and vanilla extract.
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Gently stir in the cooled caramel mixture.
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Chill the mixture thoroughly in the refrigerator until very cold.
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Freeze in an ice cream machine according to the manufacturerâÂÂs directions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 838.0kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 28.0g140%
- Cholesterol 318.5mg107%
- Sodium 74.0mg4%
- Total Carbohydrate 93.7g32%
- Dietary Fiber 0.0g0%
- Sugars 93.6g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
