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This International dessert features , Large egg yolks, T. salt, T. water, + 4 t. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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No Bake Egg
Description
This International dessert features , Large egg yolks, T. salt, T. water, + 4 t. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine large egg yolks, cups milk, cups heavy whipping cream and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
- Amount Per Serving
- Calories 699.9kcal
- % Daily Value *
- Total Fat 49.9g77%
- Saturated Fat 25.1g126%
- Cholesterol 775.8mg259%
- Sodium 2517.6mg105%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 0.0g0%
- Sugars 49.0g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
162003, bake, cream, cups, dessert, egg, heavy, international, large, microwave, milk, salt, sugar, title, vegetarian, water, whipping, yolks
