No Bake Egg

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Servings: 12 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Egg

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 2804.8

Description

This International dessert features Cups light cream, Eggs, White chocolate coarsely chopped, Cups sugar, Cups heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald the light cream in top of double boiler set over simmering water.
  2. Add the chocolate.
  3. heat so the water barely simmers and
  4. cook until the chocolate is melted, stirring occasionally.
  5. Remove from heat.
  6. Using a electric mixer, beat the eggs in medium bowl.
  7. Add the sugar and continue beating until all the sugar is dissolved.
  8. Slowly mix in the chocolate mixture.
  9. Beat in the heavy cream.
  10. Refrigerate until well chilled.
  11. Pour into the ice cream maker using it according to manufacturer's instructions.
  12. Freeze in covered container at least 4 hours

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2804.8kcal
% Daily Value *
Total Fat 181.9g280%
Saturated Fat 111.4g557%
Cholesterol 489.5mg164%
Sodium 183.5mg8%
Total Carbohydrate 273.6g92%
Dietary Fiber 2.1g9%
Sugars 267.6g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, chocolate, chopped, coarsely, cream, cups, dessert, egg, eggs, heavy, international, light, simmering, sugar, title, vegetarian, white
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