No Bake Egg

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Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 493.0

Description

This International dessert features , Large eggs, Sugar, Butter, melted then cooled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Large eggs, butter, TBSP vanilla extract and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 493.0kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 17.1g86%
Cholesterol 143.4mg48%
Sodium 232.4mg10%
Total Carbohydrate 52.0g18%
Dietary Fiber 1.0g4%
Sugars 24.4g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, butter, cooled, dessert, egg, eggs, extract, flour, international, large, melted, sugar, tbsp, then, title, vanilla, vegetarian
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