No Bake Egg

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Servings: 12 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 399.3

Description

This International main features All-purpose flour, Salt, Cold butter, Shortening, Egg yolk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour and salt.
  2. Cut in butter and shortening with a fork or pastry cutter until mixture resembles coarse crumbs.
  3. Make a well in the center.
  4. Beat together egg yolk and water.
  5. Add to flour mixture.
  6. Using a fork, stir just till dough forms a ball.
  7. Turn onto a lightly floured surface and knead 3 or 4 times.
  8. Wrap in clear plastic
  9. wrap and chill 20 minutes in frezzer or 2 1/2 hours in refrigerator before rolling.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 399.3kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 10.0g50%
Cholesterol 167.2mg56%
Sodium 1323.5mg56%
Total Carbohydrate 46.1g16%
Dietary Fiber 1.6g7%
Sugars 0.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bake, butter, cold, egg, flour, international, main, salt, shortening, tablspoons, title, vegetarian, water, yolk
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