No Bake Egg

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Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 465.2

Description

This International main features G butter, at room temperature, Egg whites, &# 226;Â Â cups plain flour, Using an electric mixer. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. â cup almond meal (ground almonds) sugar in a large bowl until pale and creamy. Beat in egg whites until combined. a bowl. Add almond mixture to butter mixture; stir to combine. Turn out onto a lightly floured work surface; knead briefly. Shape into a disc. Wrap in plastic food wrap; chill for 30 minutes
  2. Combine almond meal and flour in

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 465.2kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 203.8mg9%
Total Carbohydrate 57.2g20%
Dietary Fiber 2.0g8%
Sugars 0.4g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beat, butter, cups, egg, electric, flour, international, main, mixer, plain, room, temperature, title, using, vegetarian, whites
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