No Bake Egg

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Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 275.5

Description

This International main features Spoon mixture into sterilised, Recipes+ OCTOBER 2016, &# 226;Â Â cups plain flour, G chilled butter, chopped. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. airtight jars; seal, date and store

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 275.5kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 8.6g43%
Cholesterol 35.8mg12%
Sodium 110.8mg5%
Total Carbohydrate 30.7g11%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, bake, butter, chilled, chopped, cups, egg, flour, international, main, mixture, october, plain, recipes, room, spoon, sterilised, temperature, title, vegetarian
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