No Bake Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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A vibrant, no-cook Japanese-inspired dipping sauce with sesame and ginger notes
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No Bake Fish Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 816.5

Description

This quick and easy No Bake Fish Sauce is a vibrant, tangy condiment that brings authentic Japanese flavors to your table without any cooking required. Featuring a base of rich fish sauce balanced with fresh ginger, garlic, and a touch of sweetness, it offers a complex umami profile that elevates simple dishes. The addition of toasted sesame seeds adds a nutty crunch and aromatic depth, making it perfect for drizzling over grilled vegetables, tossing with noodles, or using as a dipping sauce for fresh seafood. Its bright, zesty character makes it an ideal companion for light summer meals or as a flavorful punch in salads. Simple to whip together with pantry staples, this sauce is a reliable favorite for everyday cooking that requires zero heat and minimal effort.

Ingredients

Directions

  1. In a small bowl, whisk together fish sauce, tamari soy sauce, sesame oil, grated ginger, crushed garlic, finely chopped onion, and green onion until well combined.
  2. Stir in chili flakes and a splash of water if a thinner consistency is desired.
  3. Let the mixture sit for 5 minutes to allow flavors to meld.
  4. Sprinkle with toasted sesame seeds before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 816.5kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 12.8g64%
Cholesterol 89.2mg30%
Sodium 5736.9mg240%
Total Carbohydrate 60.6g21%
Dietary Fiber 2.0g8%
Sugars 0.9g
Protein 41.8g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce can be stored in an airtight container in the refrigerator for up to 1 week.

For a vegan version, omit the fish sauce and use only tamari soy sauce, adding a pinch of mushroom powder for umami depth.

Adjust the heat level by varying the amount of chili flakes or adding a dash of Sriracha sauce.

Toasted sesame seeds add a nice crunch; ensure they are freshly toasted for the best flavor.

This sauce pairs well with grilled fish, steamed vegetables, or as a dressing for cold noodle salads.

Keywords: fish sauce, no bake, japanese, sesame, ginger, garlic, dipping sauce, umami, quick recipe, condiment, asian flavor, tangy, spicy, chili flakes, soy sauce, marinade, drizzle, fresh, pantry staple, easy
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