No Bake Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
No Bake Fish Sauce recipe image
No Bake Fish Sauce recipe image
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No Bake Fish Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 276.2

Description

This Thai sauce features To check the, Spoon cooled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a little onto a chilled the rest to cool. If it before testing again. sterilised jars. Invert - 6 each long red chillies and garlic cloves, roughly chopped - 4cm piece of fresh ginger, roughly - 4 large red capsicums, diced -
  2. Place the chillies, garlic and
  3. Place the saucepan over high
  4. Add the fish sauce and cook

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 276.2kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.5g38%
Cholesterol 2.5mg1%
Sodium 3861.0mg161%
Total Carbohydrate 33.7g12%
Dietary Fiber 1.5g6%
Sugars 27.6g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, boiling, check, cooled, fish, sauce, simmering, spoon, thai, title
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