No Bake Fish
Description
This American breakfast features Oil, Tbs chopped oil, Lb whole salmon, cleaned, Cups chopped mushrooms. It delivers smooth, comforting richness, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine mustard, sugar, vinegar, and dry mustard. Slowly beat in oil until thick. Stir in dill. Chill. Butter Barbecued Salmon salt & pepper, to taste Grated peel and juice of 1 lemon sauces: butter, chili-cheese, or tartar Remove head from salmon, if desired. Place salmon on double thickness of wide foil, making sure foil is three to four inches longer than fish at each end. Sprinkle fish inside and out with salt and pepper to taste. Combine mushrooms, onion, parsley, cheese, lemon peel
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chopped green onions
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grated Parmesan cheese
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 649.5kcal
- % Daily Value *
- Total Fat 61.1g94%
- Saturated Fat 16.7g84%
- Cholesterol 26.4mg9%
- Sodium 779.3mg33%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 2.9g12%
- Sugars 5.8g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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