No Bake Fish

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style hearty and homemade bread that brings home-style flavor to your table
No Bake Fish recipe image
No Bake Fish recipe image
Print Recipe

No Bake Fish

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 257.8

Description

This American bread features Recipes+ OCTOBER 2016, G can pink salmon, drained, skin, cups dried breadcrumbs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. Serve patties with couscous mixture.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 257.8kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.9g5%
Cholesterol 13.8mg5%
Sodium 176.5mg8%
Total Carbohydrate 42.0g15%
Dietary Fiber 4.0g16%
Sugars 0.1g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, american, bake, bread, breadcrumbs, cups, drained, dried, fish, october, pink, recipes, salmon, skin, title
Recipe Card powered by WP Delicious