Name: Chicken Bread
Yield: 12 servings
Ingredients: 4 1/2 Cups zucchini, diced; 4 1/2 Cups yellow squash, diced; 1 1/2 cups Yellow onion, chopped; 1 Box Jiffy corn muffin mix; 1 1/2 Sticks of butter; 8 Ounces cheddar cheese; 3 Cubes chicken bouillon; 1/2 teaspoons Thyme; 1 tablespoons Parsley, chopped; 1 teaspoons Garlic, minced; 1/2 teaspoons Ground pepper; 1 teaspoons Salt; If sun dried tomatoes are moist, dry in 200 degrees F oven for

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Chicken Bread

Author: chefs-mate Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 12 servings Calories: 1488.3

Dietary:

G Gluten-free

Description

This International bread features Cups zucchini, diced, Cups yellow squash, diced, Yellow onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

America&# 226;ÂÂs Most Wanted Recipes: Volume 2 *Brooklyn Cafe Sun Dried Tomato Seared Scallops about 15 minutes or until dry

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1488.3kcal

% Daily Value *
Total Fat 108.1g167%
Saturated Fat 64.0g320%
Cholesterol 341.4mg114%
Sodium 6468.4mg270%
Total Carbohydrate 54.3g19%
Dietary Fiber 10.4g42%
Sugars 22.7g
Protein 80.9g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200, are, becomes, blender, bouillon, box, bread, butter, cheddar, cheese, chicken, chop, chopped, corn, cubes, cups, degrees, diced, dried, dry

Chicken Bread

Chicken Bread

Description

Ingredients

Directions

Nutrition Facts

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