Chicken Bread
Description
This International bread features Stir in 1 teaspoon oil and let sit 15 minutes to marinate., Heat wok or large skillet over medium high heat., Add 3 tablespoons oil, then add chicken and stir fry for about 3-4 minutes. Set aside., Add 2 tablespoons oil to pan.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chicken mixture on top of noodles. Spoon into lettuce leaf and Roll
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 5403.8kcal
- % Daily Value *
- Total Fat 524.8g808%
- Saturated Fat 79.2g396%
- Cholesterol 63.0mg21%
- Sodium 1713.5mg72%
- Total Carbohydrate 165.2g56%
- Dietary Fiber 20.8g84%
- Sugars 7.2g
- Protein 43.8g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, additional, aside, bamboo, bottom, bread, break, cellophane, chestnuts, chicken, chiles, cook, cooked, cooking, cover, desired, dish, fry, garlic, ginger