No Bake Pasta

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Greek-style savory and satisfying main that brings home-style flavor to your table
No Bake Pasta recipe image
No Bake Pasta recipe image
Print Recipe

No Bake Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 480.5

Description

This Greek main features ounce) package rainbow twirls macaroni, uncooked, Crumbled feta, Roquefort or blue cheese, Sliced radishes. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook macaroni according to package directions; drain. In a large bowl, toss hot cooked twirls with cheese, olives, radishes, scallion and artichoke hearts until well blended. In a small bowl, combine remaining ingredients; toss with twirl mixture until evenly coated. Salt and pepper to taste. Chill
  2. chopped black olives
  3. marinated artichoke hearts

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 480.5kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 66.4mg3%
Total Carbohydrate 18.8g7%
Dietary Fiber 6.6g27%
Sugars 2.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, blue, cheese, chopped, clove, crumbled, feta, fresh, garlic, greek, juice, lemon, macaroni, main, minced, oil, olive, oregano, ounce
Recipe Card powered by WP Delicious