No Bake Pasta Sauce
Description
This Italian main features Quart water, Pounds ground chuck, crumbled, Medium onions, finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring water to boil in a 4âÂÂ6 quart pot.
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Add the ground chuck (do not brown first).
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Stir until separated and reduce heat to simmer.
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Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce.
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Stir to mix well.
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Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate.
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Bring back to a
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boil , then
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reduce to
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simmer for 2âÂÂ1/2 hours
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Cool uncovered and
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refrigerate overnight.
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Skim all or most of the fat and discard.
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Discard bay leaf.
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Reheat and serve over hot spaghetti
Nutrition Facts
Servings 6 quarts
- Amount Per Serving
- Calories 1321.5kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 10.8g54%
- Cholesterol 181.6mg61%
- Sodium 10712.6mg447%
- Total Carbohydrate 209.7g70%
- Dietary Fiber 77.0g308%
- Sugars 15.6g
- Protein 91.3g183%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
15ounce, allspice, bake, bay, boiling, cayenne, chocolate, chopped, chuck, cider, cinnamon, cloves, crumbled, crushed, cumin, finely, garlic, grated, ground, italian
