No Bake Pasta
Description
This Greek main features Olive oil, Red wine vinegar, Teaspoons garlic powder, Teaspoons dried basil, Teaspoons dried oregano. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill at least 2 hours
-
sliced red bell peppers
-
chopped green onions
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2159.8kcal
- % Daily Value *
- Total Fat 143.9g222%
- Saturated Fat 46.7g234%
- Cholesterol 280.4mg94%
- Sodium 4619.1mg193%
- Total Carbohydrate 70.8g24%
- Dietary Fiber 9.5g38%
- Sugars 13.5g
- Protein 107.7g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bake, basil, black, cheese, cherry, cooked, crumbled, cups, cut, dried, elbow, feta, fresh, garlic, greek, ground, halved, macaroni, main, mushrooms
