No Bake Pasta

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Servings: 12 servings Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
No Bake Pasta recipe image
No Bake Pasta recipe image
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No Bake Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 79.4

Description

This Italian main features Minutes) . Sprinkle with cheese and cook until cheese melts. Cut into wedges., Oz. pasta, uncooked, Medium zucchini, chopped. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Zucchini & Pesto Pasta Cook pasta according to manufacturer&# 226;ÂÂs directions.
  2. Place zucchini in a strainer and
  3. pour the pasta and cooking water over the zucchini (the hot water will blanch the zucchini).
  4. Drain zucchini and pasta and place them in a large bowl.
  5. Add pesto and stir.
  6. Refrigerate

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 79.4kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.3g6%
Sugars 0.9g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, cheese, chopped, cook, cut, italian, main, medium, melts, minutes, pasta, pesto, sprinkle, title, uncooked, vegetarian, wedges, zucchini
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