No Bake Pie

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Servings: 4 servings Difficulty: Intermediate
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Pie recipe image
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No Bake Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 263.5

Description

This Chinese dessert features Deep dish pie shell, baked, Package (3 oz) orange flavored gelatin, Boiling orange juice (OJ, Vanilla ice cream softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve gelatin in boiling OJ.
  2. Add ice cream by spoonfuls, blending until dissolved.
  3. Chill until _slightly_ thickened.
  4. Stir in mandarin oranges.
  5. Fold in whipped topping.
  6. Pour into pie shell.
  7. Freeze until firm, about 2 hours.
  8. Remove from freezer 15 minutes before serving

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 263.5kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 4.3g22%
Cholesterol 23.4mg8%
Sodium 87.9mg4%
Total Carbohydrate 31.6g11%
Dietary Fiber 3.3g14%
Sugars 25.4g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baked, blending, boiling, chinese, cream, creme, deep, dessert, dish, drained, flavored, gelatin, ice, juice, mandarin, orange, oranges, package, pie
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