This elegant No Bake Pie is the perfect solution for when you want a sophisticated dessert without turning on the oven. The filling combines the luxurious texture of heavy cream with the tangy depth of crème fraîche or sour cream, balanced by a delicate splash of Kirsch (cherry brandy). ItâÂÂs light yet satisfying, offering a smooth mouthfeel that sets beautifully in the fridge. Ideal for summer gatherings or quick weeknight treats, this recipe requires minimal effort but delivers maximum flavor. Serve it chilled for the best texture, garnished with fresh berries or a dusting of cocoa powder if desired. ItâÂÂs a versatile base that can be adapted with various fruit purées or chocolate layers.
No Bake Pie
Description
This elegant No Bake Pie is the perfect solution for when you want a sophisticated dessert without turning on the oven. The filling combines the luxurious texture of heavy cream with the tangy depth of crème fraîche or sour cream, balanced by a delicate splash of Kirsch (cherry brandy). ItâÂÂs light yet satisfying, offering a smooth mouthfeel that sets beautifully in the fridge. Ideal for summer gatherings or quick weeknight treats, this recipe requires minimal effort but delivers maximum flavor. Serve it chilled for the best texture, garnished with fresh berries or a dusting of cocoa powder if desired. ItâÂÂs a versatile base that can be adapted with various fruit purées or chocolate layers.Ingredients
Directions
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Ensure the pie crust is fully chilled and firm in the refrigerator.
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In a mixing bowl, combine the heavy cream, crème fraîche (or sour cream), and Kirsch.
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Whisk the mixture vigorously until smooth and well-blended.
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Pour the creamy filling into the chilled pie crust.
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Smooth the top with a spatula for an even surface.
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Cover the pie loosely with plastic wrap.
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Refrigerate for at least 4 hours, or until the filling is completely set.
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Slice and serve cold.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 141.3kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 8.8g45%
- Cholesterol 40.0mg14%
- Sodium 15.1mg1%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.0g0%
- Sugars 2.9g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Note: The original source text contained instructions for a baked plum tart with puff pastry, which conflicts with the "No Bake" title and ingredient list provided. This recipe has been corrected to reflect a standard no-bake cream pie using the listed dairy ingredients.
Substitutions: If you cannot find Kirsch, you can substitute with a teaspoon of almond extract or vanilla extract for a different flavor profile. Heavy cream can be replaced with whipped topping for a lighter version, though the texture will be less rich.
Storage: Store the pie in the refrigerator for up to 3 days. Do not freeze, as the cream filling may separate upon thawing.
Tip: For a firmer set, ensure your cream and crème fraîche are very cold before mixing. You can also add a tablespoon of gelatin dissolved in cold water if you prefer a sliceable consistency that holds its shape better at room temperature.
