This International dessert features Minutes. Add the confectioners’ sugar and coconut, Piecrust (pages 68-69, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Pie
Description
This International dessert features Minutes. Add the confectioners' sugar and coconut, Piecrust (pages 68-69, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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extract and continue whisking until medium peaks form.
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Fold in the toasted coconut (or save it to
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Cover the lemon filling with the whipped
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cream and
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serve or
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refrigerate for up to 2 hours.
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The pie will keep lightly wrapped in plastic wrap in the refrigerator for
Nutrition Facts
Servings 1 pie
- Amount Per Serving
- Calories 442.5kcal
- % Daily Value *
- Total Fat 34.5g54%
- Saturated Fat 22.5g113%
- Cholesterol 0.0mg0%
- Sodium 159.8mg7%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 5.6g23%
- Sugars 5.0g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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