This International stuffing features Red cabbage, Peel, grate, Ribs — peel, dice. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Pork Dressing
Description
This International stuffing features Red cabbage, Peel, grate, Ribs -- peel, dice. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Core cabbage and cut in half from top downward through stem end.
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Shred or slice in very thin slices.
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Place the cabbage in a large bowl and toss with grated carrot, diced celery and apple.
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In another bowl, mix oil, vinegar, sugar and caraway seeds.
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Season liberally with salt and pepper.
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Toss cabbage mixture and dressing then
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serve immediately or
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refrigerate (covered tightly) up to 24 hours
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400.3kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 97586.0mg4067%
- Total Carbohydrate 46.3g16%
- Dietary Fiber 13.6g55%
- Sugars 21.0g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, bake, black, cabbage, caraway, cider, core, dice, dressing, grate, grilling, international, oil, peanut, peel, pepper, pork, red, ribs, salt
