No Bake Pork Dip
Description
This Italian dip features Lbs. veal (or pork) cutlets, Tbsp. grated Parmesan cheese, Eggs, Teaspoon. minced parsley, Teaspoon. salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pound meat thin and dip in flour.
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Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk.
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Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour.
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Cook breaded cutlets in butter until golden brown on both sides.
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Pour pan juices over cutlets and serve with
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 777.3kcal
- % Daily Value *
- Total Fat 36.8g57%
- Saturated Fat 18.5g93%
- Cholesterol 289.6mg97%
- Sodium 3281.7mg137%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 5.1g21%
- Sugars 1.8g
- Protein 61.1g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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