No Bake Pork Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
No Bake Pork Bread recipe image
No Bake Pork Bread recipe image
Print Recipe

No Bake Pork Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1041.6

Description

This International bread features Pan corn bread, cooled, Medium onion, chopped, Large tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumble corn bread and add bacon and onion. If desired, add eggs and green pepper. Add tomatoes last and mayonnaise. Stir gently. Chill until served. Even better the next day! EâÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us
  2. slices bacon, cooked and crumbled

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1041.6kcal
% Daily Value *
Total Fat 96.1g148%
Saturated Fat 18.9g95%
Cholesterol 36.0mg12%
Sodium 1396.4mg59%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.0g8%
Sugars 4.1g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, bread, chopped, cooled, corn, eggs, green, hardboiled, international, large, mayonnaise, medium, onion, optional, pan, pepper, pork, title, tomatoes
Recipe Card powered by WP Delicious