No Bake Pork Pie

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Pork Pie recipe image
No Bake Pork Pie recipe image
Print Recipe

No Bake Pork Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 665.4

Description

This American dessert features lbs lean veal, preferably shoulder, lbs pork belly or fatty pork butt, Tbls plus 2 teaspoon salt, Teaspoon freshly ground white pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a large bowl.
  2. Add the salt, nutmeg, white pepper and softened bread crumbs.
  3. Mix well with your hands until thoroughly blended.
  4. refrigerate the remainder).
  5. Stuff the casings loosely with the sausage filling.
  6. Pinch and twist into 4 inch links.
  7. Refrigerate the first ones while doing the rest.
  8. sausages in a skillet as will fit in a single layer without crowding.
  9. Pour in about oneâÂÂhalf inch of water, cover and simmer over low heat for 20 minutes.
  10. Pour off any liquid.
  11. Add butter to the pan and cook uncovered, turning, until the sausages are evenly browned

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 665.4kcal
% Daily Value *
Total Fat 44.9g70%
Saturated Fat 16.0g80%
Cholesterol 135.4mg46%
Sodium 98223.2mg4093%
Total Carbohydrate 14.2g5%
Dietary Fiber 5.6g23%
Sugars 1.4g
Protein 43.7g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, bake, belly, blending, bowl, bread, bursting, butt, butter, casings, coarsely, cook, cover, crumbs, dessert, fatty, filling, finely, first
Recipe Card powered by WP Delicious