No Bake Pork Rub

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Pork Rub recipe image
No Bake Pork Rub recipe image
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No Bake Pork Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 599.3

Description

This International dessert features Ground ginger, Ground coriander, Paprika, Pepper, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the first five ingredients and rub only the meaty side of the ribs.
  2. Cover and refrigerate for 2 hours.
  3. An hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time.
  4. Pork will take 60 to 70 minutes to cook depending on the thickness.
  5. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.
  6. Brush ribs with the glaze during the last 15 minutes of cooking.
  7. Garnish with orange slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 599.3kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 4.2g22%
Cholesterol 246.2mg83%
Sodium 5121.9mg214%
Total Carbohydrate 27.4g10%
Dietary Fiber 1.6g7%
Sugars 24.4g
Protein 89.7g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, bake, broiling, coriander, currant, dessert, dijon, garnish, ginger, glaze, grilling, ground, international, jelly, juice, lemon, loin, mustard, orange, paprika
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