This American main features Pork butt, Pork fat, Pork casings — if stuffing, Cider vinegar, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Pork
Description
This American main features Pork butt, Pork fat, Pork casings -- if stuffing, Cider vinegar, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind the pork and fat on the smaller disk.
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Mix in other ingredients.
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If stuffing, tie off in 8 inch lengths.
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Cover with plastic wrap and refrigerate overnight.
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Otherwise, form into patties and freeze separated
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1111.8kcal
- % Daily Value *
- Total Fat 62.1g96%
- Saturated Fat 21.9g110%
- Cholesterol 347.0mg116%
- Sodium 7757.2mg324%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 3.7g15%
- Sugars 0.9g
- Protein 118.8g238%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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