No Bake Pork

Servings: 1 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
No Bake Pork recipe image

This American main features Pork butt, Pork fat, Pork casings — if stuffing, Cider vinegar, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

No Bake Pork

Difficulty: Beginner
Servings: 1 Calories: 1111.8

Description

This American main features Pork butt, Pork fat, Pork casings -- if stuffing, Cider vinegar, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind the pork and fat on the smaller disk.
  2. Mix in other ingredients.
  3. If stuffing, tie off in 8 inch lengths.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Otherwise, form into patties and freeze separated

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1111.8kcal
% Daily Value *
Total Fat 62.1g96%
Saturated Fat 21.9g110%
Cholesterol 347.0mg116%
Sodium 7757.2mg324%
Total Carbohydrate 7.6g3%
Dietary Fiber 3.7g15%
Sugars 0.9g
Protein 118.8g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, butt, casings, cayenne, chili, cider, cumin, fat, garlic, good, grilling, ground, main, mexican, oregano, pork, powder, pressed, red
Recipe Card powered by WP Delicious