No Bake Potato Bread

Servings: 12 servings Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
No Bake Potato Bread recipe image

No Bake Potato Bread

Difficulty: Intermediate
Servings: 12 servings Calories: 4158.6

Description

This International bread features Carrot, Orange &, Fresh pitted dates, chopped, Roasted unsalted cashews. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add roasted unsalted cashews and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Place dates in a heatproof bowl.
  11. Combine cashews, almonds and

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 4158.6kcal
% Daily Value *
Total Fat 105.3g162%
Saturated Fat 23.9g120%
Cholesterol 0.0mg0%
Sodium 424.6mg18%
Total Carbohydrate 322.9g108%
Dietary Fiber 25.7g103%
Sugars 148.9g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, bake, balls, blending, boiling, bread, carrot, cashews, chopped, coconut, combine, damp, dates, desiccated, drain, extra, fresh, hands, international, minutes
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