No Bake Potato Dip

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Servings: 3 cups Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
No Bake Potato Dip recipe image
No Bake Potato Dip recipe image
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No Bake Potato Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 cups Calories: 427.5

Description

This International dip features Mix the breadcrumbs with flour and dill in a large bowl., Put the beaten egg and milk in another bowl., Using your hands, measure about 1/3 cup of the potato mixture and shape. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. it into a 3 inch patty.
  2. Coat the potato mixture with the breading mixture, then
  3. dip into the egg and milk, then back into the breading.
  4. Cover the entire surface of the potatocake with the breading.
  5. Set it on a plate and repeat.
  6. Cover and chill the breaded potatocakes for about an hour, to help

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 427.5kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.5g8%
Cholesterol 2.5mg1%
Sodium 673.0mg29%
Total Carbohydrate 82.0g28%
Dietary Fiber 7.0g29%
Sugars 6.8g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, another, bake, beaten, bowl, breadcrumbs, cup, dill, dip, egg, flour, hands, international, large, measure, milk, mixture, potato, put, shape
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