No Bake Rice Pie

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Rice Pie recipe image
No Bake Rice Pie recipe image
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No Bake Rice Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 76.2

Description

This International dessert features Cups pumpkin or squash, cooked, Fructose, Vanilla, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer ingredients in a 4-quart pot. Stir until mixture is well blended. Pour into pyrex cups, then refrigerate. If used as a pie filling, you do not need to simmer the mixture -

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 76.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.8mg1%
Sodium 2.4mg1%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.9g8%
Sugars 3.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: agar, bake, blending, cinnamon, cloves, cooked, cups, dessert, fructose, ginger, ground, international, milk, nutmeg, pie, pumpkin, rice, simmering, squash, title
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