This International dessert features Medium banana’s, Almonds, chopped, Carob chips, Fructose. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Rice Pie
Description
This International dessert features Medium banana's, Almonds, chopped, Carob chips, Fructose. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mash banana's with a potato masher or fork until smooth.
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Add remaining ingredients and refrigerate for 2 hours.
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Add a little more water if mixture is too dry.
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Serve immediately or cover and refrigerate.
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Banana Pudding or Pie Filling Put bananas and rice milk into a blender and blend until smooth.
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Add a little more rice milk if mixture is too dry.
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Simmer ingredients in a 4-quart pot.
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Stir until mixture is well blended.
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Pour into pyrex cups, then refrigerate.
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Top with berries.
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If used as a pie filling, you do not need to simmer the mixture - add to pie crust
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1362.5kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 13.1g66%
- Cholesterol 2.7mg1%
- Sodium 29.7mg2%
- Total Carbohydrate 253.8g85%
- Dietary Fiber 22.2g89%
- Sugars 198.3g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
agar, almonds, bake, bananas, berries, blending, carob, chips, chopped, coconut, cups, dessert, extract, fructose, international, medium, milk, other, pie, rice
